Get ready to grab a slice (or two) during Lexington Pizza Week, running from September 22 to 28, 2025. The week-long event will spotlight exclusive, off-menu creations from local pizzerias at a tasty price.
Participating restaurants across the city will offer two special 10-inch pizzas or oversized slices — one meat-based and one vegetarian — for just $10 each.
Organized by Smiley Pete Publishing, Lexington Pizza Week highlights the city’s diverse pizza scene and encourages food lovers to explore new flavors.
Apollo Pizza: 1451 Leestown Rd.
Super Crunch Bros
A cheeseburger pizza with hand-breaded fried pickles, Apollo classic sauce, and three cheese blend.
The Green Mamba
Hand-blended pesto-ranch sauce with fresh spinach, feta, and is topped with our three cheese blend.
Big City Pizza Chinoe: 1060 Chinoe Rd #128
The Drunken Rooster
Pepper jack beer cheese, smoky bacon, bourbon glaze, breaded chicken, and a blast of sizzling jalapeños. Spicy, boozy, unstoppable.
The Mac Daddy
White cheddar mac ‘n cheese base, loaded with parmesan and mozzarella, and crowned with crushed Grippos for crunch.
Big City Pizza Hamburg: 2312 Sir Barton Way #110
Disneyland Magical Mac ‘n Cheese
Mac ‘n cheese with mozzarella, parmesan, and cheddar. Topped with crunchy breading.
Vintage 1980’s School Pizza
Diced pepperoni, sausage with a secret seasoning, mozzarella, and cheddar.
Crust: 3195 Beaumont Centre Cir Suite #100
Fig & Pig
Sweet fig jam, sharp gorgonzola, salty country ham, fresh arugula, and a balsamico drizzle. Sweet meets salty with zero apologies.
Autumn Pizza
Butternut squash ricotta, rich truffle crema, candied pistachio, and arugula. Seasonal, bold, and ready to blow minds.
Dingbats: 471 Jefferson St.
The Buford
Smoky-sweet bacon jam, heirloom cherry tomatoes, fresh arugula, and melty fontina.
The Ginsberg
Pink beet pesto, tangy goat cheese, crisp endive, and a bright mimosa vinaigrette.
Ethereal Slice House: 401 S Limestone.
The Buford
Smoky-sweet bacon jam, heirloom cherry tomatoes, fresh arugula, and melty a semi-hard Italian cow’s milk cheese.
Hip & Punk Creole
Creole San Marzano tomato sauce, Italian sausage, white shrimp, aged mozzarella, smoked gouda, green onion
Goodfellas Pizzeria: 1228 Manchester St. and 110 N Mill St.
Danny DeVodka
Creamy Avorio vodka sauce, loaded with parmesan. Smooth, bold, and unforgettable.
Moe “Truffle” Greene
Mozzarella, mushrooms, sausage, truffle cream and oil, finished with shaved parmesan.
Frenchy’s Pizza Food Truck: Facebook
Sweet Victory
Warm cinnamon-sugar pie drizzled with creamy icing. The sweet encore to seal your win.
Olive the Glory
A champion’s feast stacked high with pepperoni, sausage, bacon, green + black olives. Big flavor. All the glory.
Joe Bologna’s: 120 W Maxwell St.
Mediterranean Pizza
Kalamata olives, sun-dried tomatoes, artichoke hearts, and spinach stacked over feta + mozzarella on their legendary house-made dough.
Reuben Pizza
1000 Island, pastrami, sauerkraut, and a blend of swiss + mozzarella on Joe B’s signature fresh dough. A deli classic gone punk rock.
LexLive: 301 S Broadway
Spin Dip Pizza
Scratch-made dough, creamy spinach dip base, roma tomatoes, mozzarella, and parmesan. Boost your taste buds to the next level.
BuffChicMacChee Pizza
Scratch-made dough, alfredo sauce, chicken, beer cheese mac & cheese, mozzarella, cheddar, and house-made buffalo wing sauce.
Mi Pequeña Hacienda: 3501 Lansdowne Dr. and 110 Cynthia Dr.
Mexican Chorizo Pizza
Chorizo, bacon, jalapeños, onion, and gooey Monterey Jack. Bold, spicy, unstoppable.
Veggie Pizza
Mushrooms, onions, black beans, spinach, and Monterey Jack. Fresh, fiery, and full of flavor.
Parlour: 2099 Harrodsburg Rd.
Bruschetta Pizza
House-made garlic butter base, provolone, feta, parmesan, shredded mozzarella, topped with bruschetta mix and a balsamic glaze drizzle. Fresh, punchy, and unbeatable.
Pie Five: Fayette Mall 3615 Nicholasville Rd Ste F-616
Pie Five is giving us a trio of perfection!
- Maíz Magnifico – Elotes-inspired pizza with Tajín-seasoned corn, melty mozzarella, crumbled cotija, fresh cilantro, and a creamy mayo drizzle.
- The Tipsy Prosciutto – Creamy vodka sauce, delicate prosciutto, and fresh, peppery arugula. Sophisticated, bold, unforgettable.
- Kentucky Smokehouse Special – Bourbon-glazed pulled pork piled high and topped with melted cheese. Smoky, sweet, and unbeatable.
Rise Up: Facebook
The Greatest of All Time
Braised jerk goat, mozzarella, gouda, red onion, Scotch bonnet tomato sauce, finished with pineapple-lime crema, scallions, cilantro on a sourdough Detroit-style crust.
Rolling Oven: 725 National Ave.
Bluegrass Garden
Roasted cherry tomatoes, grilled zucchini, caramelized onions, roasted red peppers, and fresh spinach over a garlic cream base with mozzarella, feta, finished with balsamic glaze and fresh basil. Bold, fresh, and impossible to ignore.
Bourbon BBQ Brisket
Smoked Blue Door BBQ brisket, caramelized onions, pickled jalapeños over smoky bourbon BBQ sauce, topped with smoked mozzarella, cheddar, finished with bourbon BBQ drizzle and fresh scallions.
Rosati’s: 148 Malabu Dr Suite 160
Chicago Combo
Pizza sauce, fresh garlic, Italian beef, Italian sausage, and your choice of hot giardiniera or sweet peppers. Big flavor. Classic Chicago.
Smashing Tomato: 3801 Mall Rd #195 and 2200 War Admiral Way
Sweet Pollo
Grilled chicken, pisto creama, bacon, hot honey, arugula.
Pesca
Peaches, Peppadew, stracciatella, gorgonzola, almonds, thyme.
Southland Lanes: 205 Southland Dr.
The Gutterball Grinder
A meaty strike with your choice of pepperoni, sausage, ham, or bacon. Loaded and ready to roll. It’ll knock your appetite into the gutter.
The Spare Supreme
Olives, mushrooms, onions, and green peppers stacked high for the veggie comeback your tastebuds didn’t see coming.
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