Mileta is now welcoming guests for lunch, serving a fresh, seasonal menu Wednesday through Sunday from 11 a.m. to 2 p.m.

The new mid-day offerings showcase chef-driven creations featuring a selection of shareable plates, vibrant salads, handmade pastas, and elevated sandwiches.

Highlights from the new lunch menu include:

• Whipped Goat Cheese and Citrus-Roasted Beets with jalapeño and pistachios
• Super Crunchy Vegetable Salad layered with creamy herb dressing, pickled stems, cashew brittle, and crispy rice
• Aged Berry Beef Mileta Burger with crispy American cheese, angel hair lettuce, and fig-horseradish sauce
• Soft-Cooked Eggs in Purgatory, served in a Calabrian chili tomato sauce with Fontina and warm piadina for dipping
• Lumache Pasta tossed in a bold ragu of Jake’s Country Sausage, Calabrian peppers, and Parmigiano Reggiano

Located at 3565 Nicholasville Rd., Suite 932. Reservations are recommended and can be made via Tock.